Consociation of subtropical forage species

In this Pemán Academy meeting, specialists Dr. César Chaparro, Agricultural Engineer, and Fernando Lamuedra analyze the foundations and results of subtropical species consociation as a strategy to boost forage production. The training covers: Advantages of tropical forage mixtures over monocultures in terms of productivity, resilience, and forage quality. Species selection criteria based on environment, soil type, and production objectives. Field experiences demonstrating how consociation makes better use of crop heterogeneity. Practical recommendations for the implementation and management of successful subtropical mixtures. This webinar provides a technical and applied perspective on how tropical forage mixtures can improve the efficiency and stability of livestock systems, especially in areas with variable environments.

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