In this Pemán Academy webinar, Agricultural Engineer César Chaparro, PhD, presents the characteristics and advantages of Aeschynomene Brava, a legume positioned as a strategic alternative for providing quality protein during the summer. The training covers: Adaptation and behavior of the species in subtropical environments. Nutritional contributions and benefits for animal diets. Potential of Aeschynomene as a complement to the summer forage supply. Recommended uses to maximize its impact on livestock farming. The meeting provides key information for producers and advisors interested in diversifying their pastures and improving forage protein quality during the months of peak demand.